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Almond flour and almond powder are both products derived from almonds, but they differ in texture, manufacturing process, and culinary uses.

Almond flour is gaining popularity as a healthy substitute for traditional wheat flour. And for good reason!

Yes, sugar-free chocolate exists! And it even comes in many versions (chips, pistoles, white, dark, milk, almond, hazelnut, etc.)

Discover erythritol, the natural sweetener with multiple benefits. Our complete guide immerses you in the world of this healthy sweet alternative with Délices Low Carb