Hello low carb delights! Here is a new recipe with carbzone crispbreads!
For the recipe:
1 crispbread
4 kiris
1 salmon marinated with lemon and dill (Carrefour brand)
A soft-boiled egg
1/4 avocado
2 teaspoons lemon juice
Dill
Salt and pepper
Mix the kiris with the lemon juice, dill, salt and pepper. Spread on the crispbread.
Arrange the smoked salmon and thinly sliced avocado in a rosette shape.
Cook the egg for 6 minutes until it is soft-boiled and place it on top! A little fleur de sel and that's it!
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