Ingredients
. 86 gr of almond flour
. 86 g of whey or ketocreamer
. 2 tablespoons coconut flour
. 86 gr of fresh cream
. 1 pinch of salt
. 2 teaspoons of yeast
. A pinch of vanilla powder or spices of your choice
. 125 gr of coconut milk
. 2 eggs
. 2 Low Carb Delights milk chocolate bars
Preparation
. Mix all dry ingredients together.
. Add the crème fraîche and coconut milk, mix
. Finish with the 2 eggs
. Add the crème fraîche and coconut milk, mix
. Finish with the 2 eggs
. Put your preparation in the 6 cavities of your donut mold.
. Cook at 170°C fan-assisted for 20 mins.
. Prick with a toothpick to see if your donuts are cooked.
. Unmold and leave to cool on a rack.
. While they cool, melt your chocolate in a bain-marie or in the microwave (in 30-second sessions)
. Once melted, dip your donuts one by one to glaze them.
. All that remains is to wait for the icing to set.
. Cook at 170°C fan-assisted for 20 mins.
. Prick with a toothpick to see if your donuts are cooked.
. Unmold and leave to cool on a rack.
. While they cool, melt your chocolate in a bain-marie or in the microwave (in 30-second sessions)
. Once melted, dip your donuts one by one to glaze them.
. All that remains is to wait for the icing to set.
Tips
. If you are in a hurry to taste them, you can put the donuts in the refrigerator.
. If you don't have Whey add a little 70g of almond flour and 16g of coconut flour
. If you are in a hurry to taste them, you can put the donuts in the refrigerator.
. If you don't have Whey add a little 70g of almond flour and 16g of coconut flour
Enjoy your meal!
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