ZB The Ketogenic Diet Against Cancer, Prof. Ulrike Kämmerer, Dr. Christina Schlatterer, Dr. Gerd Knoll

Put the odds in your favor with the ketogenic diet

You have been diagnosed with cancer and you are wondering: how can I best fight this disease? What can I do, in addition to conventional treatments, to slow its progression and fight it more effectively?

Now you can take action by opting for a targeted diet: the ketogenic diet. This diet consists of consuming a lot of fat, enough protein and very few carbohydrates.

Why such a diet? Because, explain the authors, three cancer researchers, this type of diet slows down or even stops the growth of tumors, which are hungry for sugar.

The ketogenic diet is not a "miracle diet": it is a way of eating based on centuries of scientific research and which, combined with regular physical activity, undoubtedly constitutes one of the best strategies against cancer today.

• It strengthens the body's healthy cells, without benefiting the cancerous cells which it weakens.
• It improves the well-being of patients and increases the effectiveness of conventional treatments.
• Easy to implement, it has no side effects and is safe.

This book, written for patients, is extremely clear and recounts the exciting scientific adventures that led to this approach. It offers a program to put it into practice with simple and tasty preparations (40 recipes) and lots of advice.

The authors:

Prof. Ulrike Kämmerer, Dr. Christina Schlatterer and Dr. Gerd Knoll are three doctors in biology. Ulrike Kämmerer is behind one of the first clinical studies on ketogenic diet in cancer patients.