Sukrin, Protein Bread keto & sans gluten , 220 g - Délices Low Carb
Sukrin

Sukrin, Protein Bread keto & sans gluten , 220 g

€5,99 €27,23 / kg

Energy, 640 Kj / 154 kcal
Fats, 6,5 g
- Of which saturated, 1,4 g
Carbohydrates, 4,9 g
- Dont Sucre, 0 g
Fibers, 9,5 g
Proteins, 14 g
Salt, 1,6 g

Ingredients: <p><b>Fiber (sugar beets, chicory fiber, psyllium, pea, corn starch), 4.8% Chia seeds (Salvia Hispanica), sunflower seeds, sesame seeds, flax seeds, pea protein, Raising agent (sodium bicarbonate, disodium phosphate), Erythritol, mineral salts (sodium chloride, potassium chloride)</b></p>

Allergens : Sésame, oeuf, avoine

Preparation tips:

  • Preheat the oven to 200 degrees Celsius.
  • Mix the preparation with 300 ml of water in a bowl.
  • Let stand for 5 minutes.
  • Moisten your hands and then start shaping your dough into a loaf or roll shape.
  • Place your bread on a baking sheet covered with parchment paper.
  • Bake for about 60 minutes, until the bread begins to brown.
  • For the buns, about 25 min.
  • Let cool.
  • Can be frozen for later.