Sukrin, Keto gluten-free pancake mix (8-10 pancakes)
Sukrin

Sukrin, Keto gluten-free pancake mix (8-10 pancakes)

€3,99

Energy, 696 kJ / 167 Kcal
Fats, 10 g
- Of which saturated, 1.6 g
Carbohydrates, 6 g
- Dont Sucre, 0 g
Fibers, 4.2 g
Proteins, 11 g
Salt, 0.87 g

Ingredients: <p> Gluten-free oat flour, sweetener (erythritol), pea protein, gluten-free oat fiber, defatted flaxseed flour, raising agent (diphosphate, sodium bicarbonate), vanilla flavor, cardamom, salt, sweetener (steviol glycosides from stevia).</p>

Allergens :

Sukrin Pancake Mix 100g (8-10 pancakes) sugar free - gluten free - dairy free

Easily make healthy and delicious keto pancakes that are sugar-free, gluten-free and dairy-free.

This protein-rich mix is ​​ideal for a balanced breakfast, brunch or snack while remaining compatible with a low-carb and ketogenic ( Keto ) diet.

Key Features:

  • No added sugar : No refined sugar for a healthy option.
  • Gluten and dairy free : Suitable for people with intolerances or following a gluten or lactose free diet.
  • High in Protein : Contains 11g of protein per 100g serving.
  • Low Carb : Only 6g net carbs per packet (8-10 pancakes)
  • Vegan : Made with plant-based protein from peas and oats.

Preparation :

Mix 1 sachet (100 g) of Sukrin Pancake Mix with:

  • 2 eggs
  • 20 g of neutral oil (or butter)
  • 150 ml of water or milk of your choice (almond milk, soy, etc.).

Let the dough rest for 5 minutes. Cook over medium heat for 2-3 minutes on each side.

This bag makes about 8 to 10 pancakes.

Benefits :

This mix is ​​perfect for Keto or Low Carb dieters looking to control their sugar and carbohydrate intake, while still enjoying light and tasty pancakes. Plus, the mix offers a healthy alternative for the whole family, with natural ingredients and no compromise on taste.