Sukrin, Fiber Bread sans gluten, 250 g - Délices Low Carb
Sukrin

Sukrin, Fiber Bread keto & sans gluten, 250 g

€5,99 €23,96 / kg

Energy, 681 kj / 163 kcal
Fats, 9,2 g
- Of which saturated, 1.4 g
Carbohydrates, 2,3 g
- Dont Sucre, 0,7 g
Fibers, 17 g
Proteins, 11 g
Salt, 1,3 g

Ingredients: Graines et amandes (tournesol, psyllium, sésame, courge, lin), fibres (betterave, avoine, pois), farine de sésame, protéines de pois, farine de lin dégraissée, exhausteur de goût (érythritol), sel minéral (chlorure de potassium, chlorure de sodium), agent levant (phosphate disodique, bicarbonate de sodium).

Allergens : Sésame. Peut contenir des traces de moutarde

Preparation tips:

  • Preheat the oven to 200 degrees Celsius.
  • Mix the preparation with 300 ml of water in a bowl.
  • Let stand for 5 minutes.
  • Moisten your hands and then start shaping your dough into a loaf or roll shape.
  • Place your bread on a baking sheet covered with parchment paper.
  • Bake for about 60 minutes, until the bread begins to brown.
  • For the buns, about 25 min.
  • Let cool.
  • Can be frozen for later.