Preparation tips:

• Preheat the oven to 175 degrees Celsius.
• Mix 4 large eggs, 200 ml water and 100 ml oil in a bowl.
• Add cake mix and whisk until smooth.
• Add your favorite flavoring, or use as is, then pour into a greased and lined 9-10 inch (24 cm) round cake pan or cupcake tin lined with cupcake papers (10-12 cupcakes)

Large cake: bake for approx. 30 minutes.

Cupcakes: Bake for approx. 20 minutes

Who is this product for?

This sugar-free and gluten-free cake mix is ​​ideal for all diabetics. Indeed, this low-carb preparation is not made with refined sugar, but also without chemical sweeteners. Very low in carbohydrates, it will be perfect for your diabetes because it has a low glycemic index. Also, to control your blood sugar without having to deprive yourself, you can therefore enjoy this delicious cake that you can decorate according to your desires. Based on carrots, apples and even sugar-free chocolate, give free rein to all your desires!

Whether you have to follow a sugar-free diet or a low-carb diet, you will not have to deprive yourself of this sugar-free and gluten-free cake mix. Made with almond flour and natural ingredients, this preparation is low in calories so that you can treat yourself while ensuring your weight loss. Watching your figure does not mean having to frustrate yourself by no longer eating everything sweet. This low-carb cake mix will prove it to you and you will not be able to resist its soft and truly delicious consistency.

Where can I find this sugar-free and gluten-free cake mix?

This sugar-free and gluten-free cake mix is ​​available on our online diabetic food store. Knowing that it is important to eat healthy, we have made a careful selection of keto products, without aspartame or any other industrial sweetener. Also, you will be able to find everything you are looking for in terms of high-quality low-carb foods. In a few clicks of the mouse, your order will be placed and delivered as soon as possible. You can trust us to ensure your satisfaction.

Ingredients:

Almond powder:

Finely ground almonds where 80% of the oil is removed by cold pressing.

Sukrin:

Sukrin is made only from the natural polyol erythritol derived from non-GMO corn starch. It contains no artificial colors, additives or preservatives and is naturally gluten-free. It contains no carbohydrates, no calories and is non-glycemic.

FiberFin:

FiberFin is a natural gluten-free flour containing 60% resistant starch. FiberFin has a beneficial effect on digestion, bacterial flora and the immune system.

Chicory Root Fiber and Psyllium Husk:

Plant fibers are used to provide the right consistency and increase the fiber content.

Corn and potato starch:

Corn and potato starch make the cake moist.

Pea protein:

Complete vegetable protein from peas.

Raising agents:

Baking soda and disodium phosphate are the ingredients in regular yeast.

Salt :

Common table salt (sodium chloride).

Emulsifier:

Mono and diglycerides of fatty acids. Used to bind water and fat and to give the cake a nice crust and firm consistency. The fat comes only from vegetable sources.

Acidity regulator:

Citric acid. Acts as an acidity regulator and also controls the rising of the cake.

Aroma:

Vanilla

Sucralose:

Sucralose is a sweetener, about 600 times sweeter than sugar, and is used in very small amounts to enhance the sweet taste of Sukrin.