RECIPE: “WHEN AVEYRON PLAYS A KETO PRANK ON US!”

WHAT IS FARCOU?

- It is an Aveyron speciality which comes in the form of a small Rouergate pancake made with chard leaves, sausage meat and other ingredients that we will let you discover!

TIME :

Preparation : 8-10 minutes

Cooking : 3 minutes in the pan on each side.

DIFFICULTY:

Easy

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

LOW CARB DELICIOUS ALMOND FLOUR

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31)

The macronutrients of all recipes were calculated with the CIQUAL Table and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins