KETO RECIPE: THE EGGPLANT THAT MADE IT A PIZZA!
KETO RECIPE: THE EGGPLANT THAT MADE IT A PIZZA!
Ma boutique

KETO RECIPE: THE EGGPLANT THAT MADE IT A PIZZA!

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

TASTING:

The recipe "The eggplant that thought it was a pizza" is a low-carb version of pizza in which eggplant slices replace the pizza dough! This is a delicious and healthy tapas, perfect for those who follow a keto diet or who are simply looking to reduce their carbohydrate intake while still enjoying themselves!

TIME :

Preparation : 10-15 min

Cooking : 20 min

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

EXTRA VIRGIN OLIVE OIL

TOMATO PUREE

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins