KETO RECIPE: CHARMING HALLOUMI & ITS CONQUERED SALAD
Nutritional Values & Ingredients
Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,
Ingredients:
Allergens :
TASTING:
Do you know the Cypriot Halloumi cheese? It's the trendy cheese that literally makes us melt and for good reason! Its slightly salty taste and unique texture make it an original and delicious cheese!
Its special feature : it does not melt when in contact with heat: it grills like a steak! Eat it raw, grilled, in a salad or as a replacement for beef in a veggie burger, you might succumb to its chameleon charms! From a nutritional point of view , Halloumi is rich in calcium (850mg per 100g of product). Very good source of protein , it can replace meat on your plate without any problem! Source of zinc, magnesium, vitamin A and vitamin B , we told you, it's a real charmer!
TIME :
Preparation : 10-15 min
SHOP PRODUCT USED (IN BOLD IN THE RECIPE):
NB:
All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.
The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins
