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Nutritional Values & Ingredients
ANDALUSIAN KETO RECIPE: SALSICHAS AL VINO!
€0,00
Nutritional Values & Ingredients
Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,
Ingredients:
Allergens :
TASTING:
Dive into the heart of Andalusia with this typical and delicious recipe, to enjoy as tapas with friends or as a main course!
TIME :
Preparation : 10 minutes
Cooking : 20 min
SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):
NB:
All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.
The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins
