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Nutritional Values & Ingredients
ANDALUSIAN KETO RECIPE: POLLO CON TOMATE!
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Nutritional Values & Ingredients
Energy Fats Of which saturated Carbohydrates Dont Sucre Fibers Proteins Salt
Ingredients:
Allergens :
TASTING:
Andalusia invites itself to your table, as tapas or as a main course with this colorful and delicious recipe!
TIME :
Preparation : 10 minutes
Cooking : 30 minutes
SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):
NB:
All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.
The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins
