Adams
Nutritional Values & Ingredients
Adams Cake - Chocolate Cake Base 125g
Title
€4,65
Energy, 635 kj / 152 kcal
Fats, 6.3 g
- Of which saturated, 2.6 g
Carbohydrates, 1.2 g
- Dont Sucre, 0.9 g
Fibers, 9.1 g
Proteins, 17.5 g
Salt, 0.09 g
Ingredients: <p> <strong>Coconut flour*, whey protein (23%), egg powder, almond flour*, cocoa powder*, bamboo fiber,</strong> <strong>sodium bicarbonate,</strong> <strong>antioxidant: ascorbic acid (vitamin C), flavoring.</strong></p>
<p> <strong>(* partially de-oiled)</strong></p>
Allergens : Lait, oeuf
Instructions for use:
For the cake base:
- Mix the cooking mixture with 250 ml of water.
- If necessary, add two tablespoons of cooking oil to make the cake base a little fluffier.
- Then spread the dough into a cake tin (23 cm)
- Cook for about 25 minutes at 170°C (fan oven).
For the muffins/brownies:
- add a teaspoon of cocoa powder and two tablespoons of vegetable oil to the dough
- Use 260 ml of water and, if necessary, add a little sweetener.