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KETO RECIPE: EGGSTRA-COCOTTE LABELVIE!
PRESENTATION :
The "Eggstra-Cocotte LabelVie" is a small feast in a casserole, where a gently cooked egg rests in a cavity of ketogenic bread. It's the refined and keto-friendly brunch experience at home, which gives a new meaning to the word "cocoon" food!
TIME :
Preparation : 15 minutes
Cooking time: 15 minutes in the oven at 200°
SHOP PRODUCT USED (IN BOLD IN THE RECIPE):
NB:
All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.
The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins
