KETO FRENCH LOST BREAD

Here is the ultra-simple recipe revisited in keto of the great classic: French toast! Perfect for those who follow a keto diet, but who do not want to give up the pleasure of a good French toast!

Ingredients marked with * are available in the shop and notified below the recipe

Ingredients :

• 3 slices of Labelvie bread*

• 2 eggs

• 2 tbsp Erythritol*

• 20g of Délices Low Carb* almond flour

• 20 ml unsweetened almond milk

• Vanilla extract

Steps:

1. In a bowl, mix the eggs, with the Erythritol and the vanilla extract

2. Add the sifted almond flour

3. Add the unsweetened almond milk and mix everything together.

4. Dip the bread in the mixture

5. Fry for 1 minute on each side in a pan

You can also garnish as you wish: fresh fruit, keto whipped cream or a drizzle of sugar-free syrup for a caliente finishing touch!

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The recipe was made with Labelvie Low GI & Keto Bread, a bread:

- Low Carb : 5.4g of carbohydrates per 100g: perfectly suited to keto and low glycemic diets, this bread is an ideal option for those watching their carbohydrate intake: the base

- Low IG : <25

- High in Fiber : Not only low in carbohydrates, this bread is also high in fiber, promoting good digestion and a longer feeling of satiety.

- Quality Ingredients : Made with carefully selected ingredients, Labelvie bread is nutritious and delicious: everything we love!

- Soft texture : a sandwich bread texture with sunflower, flax & sesame seeds: we love it!

- Versatility : Perfect for toast, sandwiches, crocs monsieur or even creative recipes like our keto French toast, this bread is incredibly versatile and can be used in a multitude of recipes: we love it +++++++