Discover our sugar-free recipe for sugar-free 3-chocolate cookies & vanilla fleur de sel!

Perfect for sharing sweet gourmet moments with family or friends. With this recipe, you will be able to make 6 large sugar-free cookies, but you can make them smaller and therefore make more!! :)

These big cookies are crunchy, filling and very low in carbs for a guilt-free snack!

Find the products from the store used at the end of the recipe, in "associated products" to find them more easily!

INGREDIENTS FOR 6 LARGE COOKIES:

- 30 sugar-free dark and white milk chocolate chips

- 75 g of almond flour*

- 75 g of almond powder

- 1 teaspoon of baking powder

- 80 g salted butter

- 80 g of Golden caramel Délices Low Carb (brown sweetener)*

- 1 egg

- 1 Tahitian vanilla pod

-2 pinches of Terre Exotique Madagascar vanilla fleur de sel

- Decoration: 3 Sweet Switch “confetti”*

Ingredients marked with "*" are currently available in the shop at the end of the recipe

Utensils:

- 1 saucepan or microwave

- 2 salad bowls

- Baking paper

- Whip

- Oven

THE STEPS:

- Step 1

Preheat your oven to 180°C

- Step 2

In a salad bowl, mix the salted butter previously melted in a saucepan or in the microwave with the seeds from the vanilla pod.

- Step 3

Add the Golden caramel to obtain a creamy mixture

- Step 4

Add the egg

- Step 5

Mix the dry ingredients in another bowl: almond flour, almond powder, yeast and vanilla fleur de sel.

- Step 6

Combine the dry and wet mixtures

- Step 7

Shape 6 large cookies and place them on parchment paper.

- Step 8

Add sugar-free chocolate chips before baking and sprinkles after baking for a festive touch!

- Step 9

Bake for 10 min at 180°C (be careful, not all ovens have the same power)

- Step 10

Let them cool well before tasting so that they set!

Enjoy your food :)