RECIPE: KETO SCHOOL CHILDREN: MORE HANDY AT BAKING THAN AT SCHOOL
RECIPE: KETO SCHOOL CHILDREN: MORE HANDY AT BAKING THAN AT SCHOOL
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RECIPE: KETO SCHOOL CHILDREN: MORE HANDY AT BAKING THAN AT SCHOOL

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

PRESENTATION :

The sweetness of the biscuit combined with the fondant of the chocolate for a healthy snack, ideal for your little schoolchildren, even during the holidays!

TIME :

Preparation : 20 minutes

Cooking time : 10 min

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

ERYTHRITOL LOW CARB DELIGHTS

ORGANIC COCONUT OIL

Low Carb Delights Milk Chocolate Pistols

Nutty Plus Almond Powder

Silikomart Cookie Choc Kit Mold

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins