RECIPE: NATURE KETO FOCACCIA

WHAT IS FOCACCIA?

Focaccia is a type of flat, soft bread of Italian origin. Traditionally prepared with flour, water, yeast, olive oil and salt, focaccia is characterized by its light and airy texture. Focaccia is characterized by a crispy, golden crust, while its interior remains soft and fluffy. It is a versatile bread, which can be enjoyed on its own as a side dish, used as a base for sandwiches or even served in a sweet version with a few raspberries or sugar-free chocolate.

NATURAL KETO FOCACCIA

Discover our incredible recipe for Keto Plain Focaccia, a twist on a famous Italian classic! This focaccia combines a crispy crust with a soft interior, for an irresistible keto taste experience.

Our Keto Focaccia is made with a dough specially designed to be low in carbohydrates, while maintaining its authentic texture and flavors.

- 3 g net carbs per serving = focaccia cut into 4

- Ingredients in bold in the recipe are available in the store:

ALMOND FLOUR

GOLDEN FLAX FLOUR

EXTRA VIRGIN OLIVE OIL

SUGGESTED ACCOMPANIMENT

To accompany this focaccia, here is a selection of keto side dish ideas that go together wonderfully.

Opt for kalamata olives , cherry tomatoes , fresh herbs like basil or rosemary, or slices of quality charcuterie . These accompaniments add a touch of flavor and freshness, perfectly complementing the focaccia.

Keto Plain Focaccia is ideal for your appetizers , light meals or even as a base for keto sandwiches . This recipe allows you to enjoy the delights of Italian focaccia while respecting your keto lifestyle.

So, get ready to indulge in this irresistible keto focaccia and let your creativity run wild by adding your favorite sides or toppings.

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins

Enjoy your meal!