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KETO RECIPE: WHEN MINT MEETS CURRY, CARBS GO GREEN!

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

A WHIRLWIND OF FLAVORS AND VITAMINS

Discover our sensational recipe for creamy mint curry sauce, a bold fusion of original flavors and plant-based freshness that will awaken your taste buds!

NUTRITIONAL PROPERTIES OF MINT AND CURRY:

MINT: FRESHNESS & DIGESTION

Mint, the star ingredient in our sauce, is renowned for its refreshing and digestive properties. It brings an invigorating note to each bite, while offering benefits for your digestive system.

CURRY: SPICES & ANTIOXIDANTS

Curry, with its blend of tantalizing spices, is not just about its captivating aroma. It is also packed with antioxidants and anti-inflammatory properties, giving you a flavorful taste experience while nourishing your body.

Apple Cider Vinegar: Balanced ACIDITY and Health Benefits

Our creamy mint curry sauce is enhanced with a touch of apple cider vinegar , which provides balanced acidity and a subtle hint of heat. Apple cider vinegar is also known for its health benefits, including its antioxidant properties and potential to aid digestion.

SUGGESTIONS FOR ACCOMPANYING:

A versatile addition to your kitchen!

VITAMIN GRILLED FOOD

Use our creamy mint curry sauce to enhance your favorite grilled foods. The fresh aromas of mint and the spicy notes of curry add a new dimension of flavor to your grilled meats and vegetables.

EXQUISITE SALADS

Dress your salads with this sauce to give them an exotic and refreshing touch. The unique combination of mint and curry will give your summer salads a boost!

CRUNCHY VEGETABLES

Dip your crunchy keto friendly vegetables in our creamy mint curry sauce for a healthy and delicious appetizer. It's the perfect marriage of the freshness of the vegetables and the spicy intensity of the sauce.

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins