KETO RECIPE: FOCACCIA DI RECO

WHAT IS FOCACCIA?

Focaccia is a type of flat, soft bread of Italian origin. Traditionally prepared with flour, water, yeast, olive oil and salt, focaccia is characterized by its light and airy texture. Focaccia is characterized by a crispy, golden crust, while its interior remains soft and fluffy. It is a versatile bread, which can be enjoyed on its own as a side dish, used as a base for sandwiches or even served in a sweet version with a few raspberries or sugar-free chocolate.

KETO FOCACCIA VERSION DI RECO

Discover our incredible recipe for Keto Focaccia di Recco, a keto twist on an Italian classic. This focaccia combines a crispy crust with a soft, cheesy interior for an irresistible keto taste experience.

Our Keto Focaccia di Recco is made with a dough specially designed to be low in carbohydrates, while maintaining its authentic texture and flavors. It is then generously topped with a traditional melting Italian cheese that pairs perfectly with the dough.

- 4g net carbs per serving

- Ingredients in bold in the recipe are available in the store:

almond flour

golden flax flour

extra virgin olive oil

SUGGESTIONS FOR ACCOMPANYING

To accompany this focaccia, here are a selection of keto side dish ideas that pair perfectly. Opt for kalamata olives, cherry tomatoes, fresh herbs like basil or rosemary, or slices of quality charcuterie. These side dishes add a touch of flavor and freshness, perfectly complementing the focaccia.

Keto Focaccia di Recco is ideal for your appetizers, your light meals accompanied by a green salad or even as a base for keto sandwiches. This recipe allows you to enjoy the delights of Italian focaccia while respecting your keto lifestyle.

So, get ready to indulge in this irresistible keto focaccia and let your creativity run wild by adding your favorite sides or toppings!

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins

Enjoy your meal!