ANDALUSIAN KETO RECIPE: POLLO AL AJILLO!
ANDALUSIAN KETO RECIPE: POLLO AL AJILLO!
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ANDALUSIAN KETO RECIPE: POLLO AL AJILLO!

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

TASTING:

Andalusia invites itself to your table, as tapas or as a main course with this simple and delicious recipe.

TIME :

Preparation : 10 minutes

Cooking : 25 minutes

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

LA TOURANGELLE OLIVE OIL

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins