Sukrin - Sugar Free Chocolate Cake Mix
Sukrin

Sukrin - Sugar Free Chocolate Cake Mix

€7,99

Energy, 1000 kj / 239 kcal
Fats, 15 g
- Of which saturated, 1.5 g
Carbohydrates, 12.1
- Dont Sucre, 0 g
Fibers, 10 g
Proteins, 9
Salt, 0.88 g

Ingredients: <p> <strong>Wheat flour, low fat almond flour, 7% cocoa powder, modified potato starch, Fibre, Fin (Natural</strong> <strong>corn starch), chicory and potato fibre, wheat gluten, salt, flavouring, xanthan gum. Emulsifier: mono and diglycerides Acidity regulator: citric acid, stabiliser Sweetener: erythritol (Sukrin*) and sucralose Raising agent: bicarbonate, disodium phosphate)</strong></p>

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<p><strong>* Sukrin is made only from natural erythritol polyol derived from non-GMO corn starch. It contains no artificial colors, additives or preservatives, and is gluten-free. It contains no carbohydrates, no calories and is non-glycemic.</strong></p>

Allergens :

Preparation tips:

  • Preheat the oven to 175 degrees Celsius.
  • Mix 3 large eggs, 300 ml water and 100 ml oil in a bowl.
  • Add cake mix and whisk until smooth.
  • Pour into a greased and lined 9-10 inch (24 cm) round cake pan or cupcake pan lined with cupcake papers (10-12 cupcakes)

Large cake: bake for approx. 30 minutes.

Cupcakes: Bake for approx. 20 minutes