Adams Cake - Base de gâteau au chocolat 125 g - Délices Low Carb
Adams

Adams Cake - Chocolate Cake Base 125g

€4,65
For 100 gEnergy 635 kj / 152 kcal Fats 6.3 g Of which saturated 2.6 g Carbohydrates 1.2 g Dont Sucre 0.9 g Fibers 9.1 g Proteins 17.5 g Salt 0.09 g

Ingredients: <p> <strong>Coconut flour*, whey protein (23%), egg powder, almond flour*, cocoa powder*, bamboo fiber,</strong> <strong>sodium bicarbonate,</strong> <strong>antioxidant: ascorbic acid (vitamin C), flavoring.</strong></p>

<p> <strong>(* partially de-oiled)</strong></p>

Allergens : Lait, oeuf

Instructions for use:

For the cake base:

  • Mix the cooking mixture with 250 ml of water.
  • If necessary, add two tablespoons of cooking oil to make the cake base a little fluffier.
  • Then spread the dough into a cake tin (23 cm)
  • Cook for about 25 minutes at 170°C (fan oven).

For the muffins/brownies:

  • add a teaspoon of cocoa powder and two tablespoons of vegetable oil to the dough
  • Use 260 ml of water and, if necessary, add a little sweetener.