KeFood - KeGelato: Keto protein & gluten-free ice cream preparation with milk cream
Nutritional Values & Ingredients
Energy, 395 kJ / 94 kcal
Fats, 1.5 g
- Of which saturated, 1.1 g
Carbohydrates, 8.3 g
- Dont Sucre, 7.6 g
Fibers,
Proteins, 7.6 g
Salt, 0.15 g
Ingredients:
Allergens :
KeFood - KeGelato: Keto Protein & Gluten-Free Ice Cream Mix 200 g - Milk Cream
Treat yourself to a moment of sweetness with KeGelato Crème de Lait by KeFood. Designed for ketogenic diet enthusiasts, this ice cream mix allows you to enjoy a creamy and nutrient-rich dessert while respecting your dietary goals. Enriched with MCT and grass-fed hydrolyzed collagen, this preparation is not only gluten-free but also low in carbohydrates and with no added sugar. Perfect for those who want to indulge without the guilt, KeGelato is the ideal option for a healthy and tasty dessert.
Highlights:
Keto-friendly : Low in carbohydrates, perfectly suited to ketogenic diets.
Rich in protein : Promotes satiety and contributes to the maintenance of muscle mass.
Gluten-free : Suitable for people with gluten intolerance or sensitivity.
No added sugar : Enjoy the sweetness of milk cream without the excess calories.
Enriched with MCT and Grass-Fed Hydrolyzed Collagen : Provides beneficial fatty acids and supports joint and skin health.
Preparation Instructions:
Servings : Prepare KeGelato in small individual portions or as one large serving.
Quantities : Mix 200 g of preparation with 332 g of water to obtain approximately 530 g of ice cream.
Method :
Mixing : Combine the mixture and water using an immersion blender until smooth.
Freezing : Divide the mixture into a container or individual ramekins.
Freezing Time: Place in freezer for 4-5 hours for optimal consistency.
