Balance

DH301 Balance stevia Chocolate spread - 250 g

€7,50 €30,00 / kg

Energy, 2140 kJ / 511 Kcal
Fats, 45 g
- Of which saturated, 9.3 g
Carbohydrates, 13 g
- Dont Sucre, 5.6 g
Fibers, 32 g
Proteins, 4.8 g
Salt, 0.07 g

Ingredients: <p> <strong>Vegetable oil and fats (rapeseed oil, palm oil), fibres (oligofructose, inulin), hazelnuts 13%, low-fat cocoa powder, sweeteners (erythritol, stevia glycosides), skimmed milk powder, emulsifier (soy lecithin).</strong></p>

Allergens : <p> <strong>May contain traces of nuts.</strong></p>

Features and qualities:

Belgian hazelnut, cocoa and stevia & erythritol spread from Balance, low in carbohydrates with 13% hazelnuts.

Advantages and comparisons:

Compared to the most famous brand of spread (n.....a), this Balance spread contains only 13 g of carbohydrates including 5.6 g of sugar (compared to 57.5 g of carbohydrates including 56.3 g of sugar for n.....a!!)

Sweeteners, substitutes for sugar

Is replacing sugar with Stevia and erythritol healthy?

- Decryption:

Stevia: Native to South America, stevia is a naturally occurring sweetener containing zero calories and having a significant sweetening power. It is by extracting the leaves of the plant bearing the same name that the sweetener is manufactured. According to some American studies, glycosides present in stevia extract contribute to the reduction of blood pressure, to the reduction of glucose absorption in the intestine thus promoting a drop in blood sugar levels.

Erythritol: Natural sweetener found in fruits (such as melon, grapes, pears), fermented foods (miso) or soy sauce which produces a very low level of glucose in the blood with almost 0 calories (0.2 kcal/g compared to 4 for sugar).

- Health impacts:

Polyols = sweeteners used in the manufacture of this milk chocolate, (here Stevia and Erythritol), substitutes for the sugar used in chocolate bars by the food industry. Furthermore, they do not induce an increase in blood sugar in cases of diabetes, do not cause insulin spikes and are not responsible for the appearance of cavities.

Who is this product for?

Here is a spread that can be consumed by the youngest as well as the biggest gourmands. Indeed, it is not because you have diabetes that you cannot succumb from time to time to a little sweet treat. Indeed, thanks to this low carb spread, keeping a low glycemic index is possible while enjoying yourself. This cocoa and hazelnut cream was made with tasty hazelnuts, quality vegetable oils, but above all natural sweeteners. This spread does not contain any refined sugar because it is only sweetened with Stevia and erythritol extracts. Also, even if you are a diabetic person wishing to control your blood sugar levels perfectly, this sweetness will always be welcome.

If you are an overweight person looking for effective weight loss through a diet, this sugar-free spread is what you need. This tasty Belgian cocoa and hazelnut cream is very low in calories since it contains no added sugar or poor quality sweeteners. Also, while preserving your health, you will be able to treat yourself to this little pleasure as part of a low-carb diet. Too often, when following a sugar-free diet, we think that we have to deprive ourselves of all good sweet things. False information because this low-carb spread will allow you to fill up without any guilt!

You can already order this spread in our diabetic food store to find good quality low carb spread.