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RECIPE: PROVENÇAL CROUTONS THAT MAKE CARBOHYDRATES GO “OUH!”

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

TASTING:

Provencal Croutons that go 'Ouch-uh' with Carbs are so tasty and low in carbs that even your blood sugar will take a vacation to Provence. It's the crunch without the crash!

SHOP PRODUCT USED (IN BOLD IN THE RECIPE):

FLADENBROT ADAM'SBROT

GARLIC POWDER TERRE EXOTIQUE

EXTRA VIRGIN OLIVE OIL

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins