KETO RECIPE: SOY PASTA DE LA MAMMA!

DESCRIPTION :

"Soja Pasta de la Mamma" is a keto version of Italian pasta, where low-carb soy pasta is prepared with a sauce made with tomatoes, chard leaves, garlic powder, olive oil, and fresh basil. The dish is finished with a little sprinkle of parmesan that will melt on the hot pasta ;)

TIME :

Preparation : 15 minutes

Cooking: 3 to 5 minutes for pasta

Cooking: 15 minutes for vegetables

DIFFICULTY:

Easy

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

SLENDIER ORGANIC SOYBEAN FETTUCCINE

ORGANIC EXTRA VIRGIN OLIVE OIL

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31)

The macronutrients of all recipes were calculated with the CIQUAL Table and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins