KETO RECIPE: FRIT-ATA CHORIZO & ROASTED PEPPERS, OLÉ!
KETO RECIPE: FRIT-ATA CHORIZO & ROASTED PEPPERS, OLÉ!
Ma boutique

KETO RECIPE: FRIT-ATA CHORIZO & ROASTED PEPPERS, OLÉ!

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

TASTING:

Meet the 'Chorizo ​​& Roasted Peppers Frittata, Olé!': a ketogenic fusion of the quintessential Spanish breakfast. Where chorizo ​​meets the sweetness of roasted peppers in a flamboyant dance of aromas. This is the frittata that makes your taste buds sing to the rhythm of flamenco.

TIME :

Preparation : 15 min

Cooking: 45 minutes

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins