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RECIPE: KONJAC FETTUCINE & ITS EXPLOSIVE PESTO

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

TASTING:

The recipe for "Konjac Fettuccine & Its Explosive Pesto" invites you to discover or rediscover konjac fettuccine accompanied by a bold pesto with an explosive color!

TIME :

Preparation : 10 minutes

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

KONJAC FETTUCINE

CHICKEN BONE BROTH

MACADAMIA NUTS

COCONUT MILK

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins