KETO ICE CREAM RECIPE: “FROZEN RASPBERRIES WITH ZEST”
KETO ICE CREAM RECIPE: “FROZEN RASPBERRIES WITH ZEST”
Ma boutique

KETO ICE CREAM RECIPE: “FROZEN RASPBERRIES WITH ZEST”

€0,00

Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,

Ingredients:

Allergens :

TASTING:

“Framboises se les Gèlent Avec Zeste” is a Keto ice cream recipe that combines the tartness of lime and the sweetness of raspberries in one frosty dessert. It’s a whirlwind of summer flavors that delights the taste buds while staying true to your Keto diet. Raspberries have never been so cool!

TIME :

Preparation : 7 minutes

Rest : 4 hours in the freezer

SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):

SUKRIN GOLD

DIABLO CHOCOLATE PEANUTS

KARA UNSWEETENED COCONUT MILK

NB:

All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.

The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins