RECIPE: MELT-IN-YOUR-MOUTH FESTA-STIC ZUCCHINI!
Nutritional Values & Ingredients
Energy,
Fats,
- Of which saturated,
Carbohydrates,
- Dont Sucre,
Fibers,
Proteins,
Salt,
Ingredients:
Allergens :
TASTING:
“Zucchini Fêta-stiques” is a Keto spaghetti recipe that makes flavors dance in your mouth. Zucchini transformed into spaghetti pairs perfectly with melty feta, creating a flavorful combination that melts in your mouth deliciously. It’s a low-carb dining experience that proves that the Keto diet can be just as feta-stiques as any other diet!
TIME :
Preparation : 15 minutes
Cooking: 10-15 minutes
SHOP PRODUCTS USED (IN BOLD IN THE RECIPE):
NB:
All recipes were developed in the Délices Low Carb studio in Toulouse (31) and calculated using the CIQUAL table.
The macronutrients of all recipes have been calculated and presented in the form of colored dots: G= Carbohydrates , L= Lipids , P= Proteins
