FOCUS ON ORGANIC CIDER VINEGAR!

Unpasteurized, unfiltered apple cider vinegar containing the " mother" is a type of apple cider vinegar made from fermented apple juice. This vinegar is unpasteurized, meaning it has not been heated to high temperatures to kill bacteria and enzymes.

Additionally, it is unfiltered, which means it retains all of its natural solid particles and nutrients.

"The mother" is a viscous, cloudy substance composed primarily of acetic acid bacteria and cellulose. It occurs naturally in unfiltered apple cider vinegar and usually collects at the bottom of the bottle.

“Mother” is rich in probiotics and enzymes, which are often considered beneficial for digestion and other bodily functions.

This type of vinegar is often chosen for its potential health benefits and nutrient content over pasteurized and filtered apple cider vinegars, which may lose some of these beneficial qualities during the pasteurization and filtration process.

In this focus, we invite you to discover the benefits and different uses of cider vinegar:

- IN THE KITCHEN

- FOR HEALTH

- IN COSMETICS