Adams - Protein Pasta, 250g

Features and qualities:

Adams low carb pasta is a pasta with a very low carbohydrate content thanks to pea protein! Their special feature: the taste and texture of real traditional pasta.

Their strong point: they are rich in protein: 77 g of protein per 100 g!

Low GI:

We are all too familiar with the role of the glycemic index as a tool for comparing different food products that we consume.

In fact, this index allows products to be compared based on their ability to raise blood sugar levels (= glycemia). In fact, the higher the GI of a food, the more it raises blood sugar levels.

Examples of glycemic index values:

White baguette = 95 White sandwich bread = 70 Spaghetti cooked 10-15 min = 44 Gnocchi = 68 Macaroni = 47 Wholemeal sandwich bread = 71 White rusk = 68 Wholemeal bread = 65

And for health?

Adams low carb pasta has many nutritional benefits in addition to its authentic taste of real Italian pasta! Indeed, with 3.2 g of carbohydrates per 100 g, it is a first-rate slimming ally.

Who is this product for?

This product is for anyone who wants to control their carbohydrate intake. Because what is richer in carbohydrates than a plate of white pasta? And of course anyone who follows a ketogenic diet or anyone following a low-carb diet in general.

Any tasting ideas?

This low carb pasta is best enjoyed prepared with fried onions, basil tomatoes and a touch of soy sauce! A real treat! Or simply, with your favorite ingredients when you imagine preparing your favorite pasta dish!

Preparation advice:

Add the pasta to the boiling water, salt and
 Cook for 15 minutes.