Adam's cake - Lemon chia, 200 g
Energy, 178 Kcal / 748 kJ
Fats, 2.4 g
- Of which saturated, 0.9 g
Carbohydrates, 1.7 g
- Dont Sucre, 1.8 g
Fibers, 12.2 g
Proteins, 20.1 g
Salt, 0.63 g
Ingredients: <p>Whey protein (25%), coconut flour*, almond flour*, egg white powder, chia seeds, bamboo fibers, raising agent: sodium bicarbonate, flavoring, antioxidant: ascorbic acid (vitamin C), natural lemon flavoring</p>
<p> *partially de-oiled</p>
<p> Store in a cool, dry place.</p>
Allergens : Lait, amande
Features and qualities:
Adam's cake lemon chia mix is made with coconut flour, almond flour, whey protein and high quality natural lemon oil which turns into a delicious gluten-free and low carb cake!
Preparation tips:
Mix the mixture with 300 ml of water (add 1 to 2 tablespoons of vegetable oil if necessary). Divide the mixture immediately into a cake tin or muffin tin and bake at 160 ° C (fan-assisted) for about 35 minutes. |
Then you know what you have to do.