Who is this product for?
This Helles low carb bread mix is ideal for all diabetics. Indeed, just because you have diabetes doesn't mean you can't find low glycemic index products. This Adam's bread will allow you to enjoy yourself while keeping your blood sugar under control, and without any danger to your health. It is indeed very low in carbohydrates and contains no refined sugar or any other chemical sweetener. You can thus accompany all your meals with this very tasty low carb bread, even while following a keto diet.
If you want to achieve weight loss while following a sugar-free diet, you can also succumb to this low carb bread roll. Made from golden flaxseed flour, flaxseed and sunflower seeds, this preparation is very low in calories and especially good for your health. Also, even if you are following your diet, you will not be obliged to deprive yourself and thus, to generate a real frustration. All you need to do is mix it with warm water and bake it in the oven for a tasty Adam's bread. At breakfast as well as at mealtime, you will finally be able to reconnect with the word pleasure.
Where to buy this Adam's bread low carb?
You can easily order your Helles low carb bread directly on our online diabetic food store. Indeed, in order to ensure your satisfaction, we have selected the best keto products and low carb foods. Without aspartame, sucrose or any other industrial sweetener, these products are healthy and will allow you to eat in a more balanced way. With just a few clicks of the mouse, you'll find everything you need to satisfy all your cravings, without added sugar.
Preparation:
Mix the sachet with 230 ml of lukewarm water (about 30°).
Knead by hand for about 2 minutes until a dough is obtained.
Place the dough in a greased pan or simply on a wire rack, and cover with a dish towel. Let it rest at room temperature for 45 minutes and for an even puffier result, feel free to let the dough grow for up to 3 h (you won't be disappointed with the result)
Smooth the surface with a little water then bake at 160° for 40 minutes.
It's ready, bon appétit!"
43.1 g
of protein per 100g
