Preparation tips:

• Heat oven to 175 degrees Celsius.
• Combine 4 large eggs, 200 ml water and 100 ml oil in a bowl.
• Add the cake mix and whisk until smooth.
• Add flavoring of your choice, or use as is, then pour into a greased and lined 9-10 inch (24 cm) round cake pan or cupcake pan lined with cupcake papers (10-12 cupcakes)

Large cake: bake approx. 30 minutes.

Cupcakes: Bake approx. 20 minutes

Who is this product for?

This sugar-free and gluten-free cake mix is ideal for all diabetics. Indeed, this low carb preparation is not made with refined sugar, but also without chemical sweetener. Very low in carbohydrates, it will suit perfectly to your diabetes because it has a low glycemic index. Also, to control your blood sugar without having to deprive yourself, you can enjoy this delicious cake that you can decorate as you wish. Based on carrots, apples and even sugar-free chocolate, give free rein to all your desires!

Whether you have to follow a sugar-free diet or a low carb diet, you will therefore not have to deprive yourself of this sugar-free and gluten-free cake mix. Made with almond flour and natural ingredients, this mix is low in calories so you can indulge yourself while ensuring your weight loss. Watching your figure doesn't mean having to frustrate yourself by not eating anything sweet. This low carb cake mix will prove it to you and you won't be able to resist its moist and truly indulgent consistency.

Where to find this sugar free and gluten free cake mix?

This sugar free and gluten free cake mix is available on our online diabetic food store. Knowing that it is important to eat healthy, we have made a careful selection of keto products, without aspartame, or any other industrial sweetener. Also, you will be able to find everything you are looking for in terms of high quality low carb foods. With a few clicks of the mouse, your order will be placed and delivered as soon as possible. You can trust us to ensure your satisfaction.

Ingredients:

Almond powder:

Fine ground almonds where 80% of the oil is removed by cold pressing.

Sukrin:

Sukrin is made only from the natural polyol erythritol derived from GMO-free corn starch. It contains no artificial colors, additives or preservatives and is naturally gluten-free. It contains no carbohydrates, no calories and is non-glycemic.

FiberFin:

FiberFin is a natural gluten-free flour containing 60% resistant starch. FiberFin has a beneficial effect on digestion, bacterial flora and the immune system.

Chicory root fiber and psyllium husk:

Vegetable fiber is used to provide the right consistency and increase the fiber content.

Corn and potato starch:

Corn and potato starch make the cake moist.

Pea protein:

Complete vegetable pea protein.

Leavening agents:

Bicarbonate and disodium phosphate are the ingredients of common yeast.

Salt:

Common table salt (sodium chloride).

Emulsifier:

Fatty acid mono- and diglycerides. Used to bind water and fat and give the cake a nice crust and firm consistency. The fat comes only from vegetable sources.

Acidity Regulator:

Citric Acid. Acts as an acidity regulator and also controls the rise of the cake.

Flavor:

Vanilla

Sucralose:

Sucralose is a sweetener, about 600 times sweeter than sugar, and is used in very small amounts to enhance the sweetness of Sukrin.

Low-fat almond flour , sweetener: erythritol, fiber (from resizing corn starch, chicory root, psyllium), starch (corn, potato), pea protein, leavening agent (sodium bicarbonate, disodium phosphate), salt, emulsifier (mono and diglycerides), acidity regulator (citric acid), flavor, sweetener: sucralose.