Beware you are not ready as this way of preparing your chicken will make you addicted!
It's so simple, you can prepare both cutlets or chicken fillets in a flat version with this breading, as well as small nugget-like bites that we love here as an appetizer!
I'm going to give you the aperitif version based on two chicken fillets that I've cut into cubes.
Once your ammunition is ready, you cut your chicken into small, even pieces.
In a blender, you put your cheese pops, almond powder, paprika, curry powder, and pink salt and just press ON!
It's so easy! -)
Beat your two eggs in a bowl, put your breadcrumbs in a second bowl, and in the pan you will melt your good butter on low heat.
Dip a piece of chicken in the eggs, then hop into the breadcrumbs and hop into the frying pan to make it nice!
Do the same with all the chicken pieces.
THE LITTLE MORE:
- When I say a good piece of butter, you don't just have to butter this one, you have to go straight for it that's what will make the breading really over the top.
- You can sprinkle lightly with cayenne pepper before serving with a little mayonnaise
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