KONJAC AND SHRIMP FETTUCCINE WITH KETO CURRY CREAM
Temps total : 20 mn
Préparation : 10 mn
Cuisson : 8 mn
Portions : 2
Par : Délices -
Categories :
Keto recipes
Ingredients for 2 pers.
- Konjac fettuccine
- 150 g shrimps
- garlic powder
- half onion
- 10 g butter
- 2 tablespoons sour cream 30%
- curry powder
- salt
- half lemon
Ustensiles
- 1 pan
- 1 colander
- 1 chopping board
- 1 spatula
Les étapes
- Etape 1
First, rinse the konjac noodles with plenty of water for 2/3 minutes and set aside.
- Etape 2
Cut the onion into rings.
- Etape 3
In a hot pan, fry the onions in butter.
- Etape 4
Add the shrimp, garlic powder, curry powder and the juice of half a lemon.
- Etape 5
Add two tablespoons of crème fraiche and simmer for 3 to 4 minutes.
- Etape 6
Add the Fettuccine and fry for 7 to 8 minutes.
- Etape 7
Add salt to taste.
- Etape 8
Enjoy your meal.